Culinary Education Center
101, Drury Lane, Asbury Park

Open Tuesday, Wednesday, & Thursday
All food prepared and served by our professional instructors and student chefs

Call to book a reservation
732-224-2258 or 732-24-2334

*Reservations are recommended for lunch, required for dinner and are available up to the dining date.

Lunch Service 12pm – 1pm
Available from February 12th until April 1st
Tues./Wed. – Ala Carte Menu
Thursdays – Brunch Buffet

Dinner Service 6pm – 7pm
Available from April 2nd until May 13th
Five Course Tasting Menu

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