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Culinary Arts

Are you highly motivated, career-oriented, and want to work in a restaurant or other food service establishment?

Brookdale’s fast track Culinary training program combines general education studies, career courses, and hands-on professional food preparation.

Employment opportunities exist in supervisory/chef positions in restaurants, hotels, clubs food catering services, and institutional food services in schools, colleges, hospitals, nursing homes, and business establishment facilities.

Brookdale’s program is run at the Culinary Education Center, with full large training kitchens, storerooms, classrooms, and bakery, and is located at 101 Drury Lane in Asbury Park.

Please feel free to contact Courtney Dean with questions and concerns: 732-224-2639 or cdean@brookdalecc.edu

An Accredited Program

The Culinary Arts A.A.S. program is accredited by the American Culinary Federation Education Foundation’s (ACFEF) Accrediting Commission, 180 Center Place Way, St. Augustine, Florida 32095 (www.acfchefs.org)

 

Chad Schooveld
Culinary Arts
Rob Wood
Culinary Arts, Brookdale To Pennsylvania College of Technology, Veteran

Diversity Statement: Brookdale Community College fosters an environment of inclusion and belonging. We promote a safe and open culture, encourage dialogue respecting diverse perspectives informed by credible sources, and uphold the virtues of civil discourse. We celebrate all identities with the understanding that ultimately, diversity, equity, and inclusion cultivate belonging and make us a stronger Brookdale community.